Wild edible fungi
Boa, Eric
Wild edible fungi a global overview of their use and importance to people Eric Boa - Rome Food and Agriculture Organization of the United Nations, 2004 - xii, 147 p. ill. (some col.) 30 cm. - Non-wood forest products, 17 1020-3370 ; .
TC/M/Y5489E/1/07.04/3000--P. [4] of cover.00
Includes bibliographical references (p. 71-88).
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.00
8170354986
Fungi, Edible.
Non-timber forest resources.
Wild foods.
Wild edible fungi a global overview of their use and importance to people Eric Boa - Rome Food and Agriculture Organization of the United Nations, 2004 - xii, 147 p. ill. (some col.) 30 cm. - Non-wood forest products, 17 1020-3370 ; .
TC/M/Y5489E/1/07.04/3000--P. [4] of cover.00
Includes bibliographical references (p. 71-88).
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.00
8170354986
Fungi, Edible.
Non-timber forest resources.
Wild foods.