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Managing food and beverage operations

Bhatnagar, S.K.

Managing food and beverage operations S.K. Bhatnagar - New Delhi: Frank Bros. and Co. (Pub.) Ltd; 2009 - 643 p. Paperback; 24 cm.

ISBN: 9788184095890

Subjects--Topical Terms:
Hotel and catering industry
Material management
Cost concepts
Budget

Dewey Class. No.: 663 BHA/Man

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