Normal view MARC view ISBD view

Food and beverage service and management

George, Bobby

Food and beverage service and management Bobby George and Sandeep Chatterjee - Mumbai; Jaico Publishing House; 2011 - xvii; 649 p. Paperback; 24 cm.

Includes case study, glossary, references and list of figures.

ISBN: 9788179928844

Subjects--Topical Terms:
Catering and hotel business
Room service
Food and beverage control
Human resource development

Dewey Class. No.: 663 GEO-CHA

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)