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Food science and nutrition

Roday, Sunetra

Food science and nutrition Sunetra Roday - New Delhi: Oxford University Press; 2011 - xii; 356 p. 24 cm.

Includes index.

ISBN: 9780195689112 0195689119

Subjects--Topical Terms:
Food science concepts
Food processing
Nutrition-new trends in nutritions
Collodial systems in foods
Proteins-Carbohydrates-fats and oil

Dewey Class. No.: 664 ROD/Foo

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