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Quantity food production operations and Indian cuisine(with CD)

Bali, Parvinder S.

Quantity food production operations and Indian cuisine(with CD) - New Delhi: Oxford University Press; 2013 - x, 330 p. 24 cm

Includes index.

ISBN: 0198068492 (pbk) 9780198068495

Subjects--Topical Terms:
Food production operations
Indian Cuisine

Dewey Class. No.: 647.95068 BAL/Qua

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