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Management by menu - 4th ed.

Kotschevar, Lendal H. 1908-2007.

Management by menu - 4th ed. Lendal H. Kotschevar, Diane Withrow. - 4th ed. - Hoboken, N.J. : John Wiley, 2008 - xv, 411 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9780471475774(pb)

LCCN: 2006034746

Nat. Bib. No.: GBA736749 bnb GBA741167 bnb

Nat. Bib. Agency Control No.: 013745911 Uk 013755976 Uk

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX943 / .K66 2008

Dewey Class. No.: 647.95068 KOT-WIT

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