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Microbiological examination methods of food and water: a laboratory manual

Silva, Neusely Da

Microbiological examination methods of food and water: a laboratory manual - Boca Raton: CRC Press; 2013 - xxvii, 456 p. 26 cm.

Includes references and index.

ISBN: 9780415690867(pb)

Subjects--Topical Terms:
Enumeration of microorganisms
Aerobic plate count
Yeasts and molds
Lactic acid bacteria
Culture media

Dewey Class. No.: 576.163 SIL/Mic

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