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Food and culture :a reader - 3rd ed.

Food and culture :a reader - 3rd ed. edited by Carole Counihan and Penny Van Esterik. - New York : Routledge, 2013 - xiv, 631 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9780415521048 (pb)

LCCN: 2012021989

Subjects--Topical Terms:
Food--Social aspects.
Food habits.

LC Class. No.: GT2850 / .F64 2013

Dewey Class. No.: 394.12 COU-EST

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