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Professional cooking - 8th ed.

Gisslen, Wayne

Professional cooking - 8th ed. - New Jersey: John Wiley and Sons; 2015 - xiv, 1056 p. 28 cm.

Includes bibliography glossary and index.

ISBN: 9781118636725(hb)

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.57 GLI/Pro

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