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Microbial Processing of Milk and Dairy Products

Choudhary, Nand Lal (ed.)

Microbial Processing of Milk and Dairy Products - London: Koros Press Ltd.; 2017 - viii, 272p.; (hb.) ill., tab.; 24 cm

Includes references and index.

ISBN: 9781781631768 (hb.)

Subjects--Topical Terms:
Microbiology, Dairy-Products

Subjects--Index Terms: Food-Microbiology

Dewey Class. No.: 637.101579 CHO/Mic

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