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Introduction to Dairy Microbiology

Singh, Ranvijay (ed.)

Introduction to Dairy Microbiology - London: Koros Press Ltd.; 2017 - viii, 272p.; (hb.) ill., tab.; 24 cm

Includes references and index.

ISBN: 9781781631829 (hb.)

Subjects--Topical Terms:
Dairy-Microbiology

Subjects--Index Terms: Food-Microbiology

Dewey Class. No.: 637.01579 SIN/Int

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