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Comprehensive Food Fermentation and Biotechnology Volume-1

Pandey, Ashok

Comprehensive Food Fermentation and Biotechnology Volume-1 - New Delhi: Asiatech Publishers, 2010. - xxiv, 400p.; 25 cm.

ISBN: 9788187680229 (hb)

Subjects--Topical Terms:
Food Fermentation
Biotechnology

Dewey Class. No.: 664.024 PAN/Com-1

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