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The Chemical Analysis of Foods and Food Products

Jacobs, Morris B.

The Chemical Analysis of Foods and Food Products - New Delhi: CBS Publishers & Distributors Pvt. Ltd., 1999. - xxii, 970p.; 22 cm.

Includes references.

ISBN: 9788123906430 (pb) 8123906439

Dewey Class. No.: 543.1 JAC/Che

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