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Prescott & Dunn's Industrial Microbiology

Reed, Gerald

Prescott & Dunn's Industrial Microbiology - 4th Ed - New Delhi: CBS Publishers & Distributors Pvt. Ltd., 2004. - xii, 883p.; 22x15 cm.

Include Appendix, Index.

ISBN: 978812391001 (PB)

Subjects--Topical Terms:
Food Fermentation
Bakery Foods

Dewey Class. No.: 660.62 REE/Pre

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