Goa University

Food and Beverage : Operations, Methods and Cost Controls

Foster, Dennis

Food and Beverage : Operations, Methods and Cost Controls - Westerville McGraw-Hill School Publishing Company 1993 - Hospitality Professional Series .

0071129936


Food Service Management
Bartending

Designed & Maintained by: Goa University (GU Library)
Contact: System Analyst :ans @unigoa.ac.in


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