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Handbook of indices of food quality and authenticity

Singhal, Rekha S.

Handbook of indices of food quality and authenticity Rekha S. Singhal - England Woodhead Publishing 1997 - 561p 23 cm - Woodhead Publishing Series in Food Science and Technology .

includes references and index

ISBN: 1855732998

Subjects--Topical Terms:
food microbiology

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