Goa University

Food Industrial Processes methods and equipment (Record no. 137447)

MARC details
000 -LEADER
fixed length control field 00362 a2200133 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789533079059 (HB)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02 VAL/Foo
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Valdez, Benjamin
Relator term Editor
245 ## - TITLE STATEMENT
Title Food Industrial Processes methods and equipment
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Croatia:
Name of publisher, distributor, etc InTech,
Date of publication, distribution, etc 2014.
300 ## - PHYSICAL DESCRIPTION
Extent x, 418p.;
Dimensions 23x16 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic Acid
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Production
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Koha normalized classification for sorting 664_020000000000000_VAL_FOO
Koha itemnumber 183965
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Goa University Library Goa University Library General Stacks 06/28/2022   664.02 VAL/Foo 182710 06/28/2022 06/28/2022 Books

Designed & Maintained by: Goa University (GU Library)
Contact: System Analyst :ans @unigoa.ac.in


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