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Microbial Technology : Fermentation Technology (Record no. 24535)

MARC details
000 -LEADER
fixed length control field	00458nam#a2200193ua#4500
001 - CONTROL NUMBER
control field	GOACATREC24509
900 00 - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal name	19990903
901 00 - LOCAL DATA ELEMENT A, LDA (RLIN)
a	ENG
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0125515022
250 00 - EDITION STATEMENT
Edition statement	2nd Ed.
903 00 - LOCAL DATA ELEMENT C, LDC (RLIN)
a	33421
245 00 - TITLE STATEMENT
Title	Microbial Technology : Fermentation Technology
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name	Peppler, H.
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name	Perlman, D.
902 00 - LOCAL DATA ELEMENT B, LDB (RLIN)
a	660.62
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Industrial Microbiology
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Fermentation
260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York
Name of publisher, distributor, etc	Academic Press
Date of publication, distribution, etc	1979
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Koha normalized classification for sorting	660_620000000000000_PEPPER_II
Koha itemnumber	25503

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Goa University Library	Goa University Library	Archives	04/15/2004		660.62 PEP-PER/II	033421	02/20/2012	02/20/2012	Books