Goa University

Biotechnology in Food Processing. (Record no. 38647)

MARC details
000 -LEADER
fixed length control field 00437nam#a2200181ua#4500
001 - CONTROL NUMBER
control field GOACATREC38636
900 00 - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal name 19990906
901 00 - LOCAL DATA ELEMENT A, LDA (RLIN)
a ENG
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 081551073X
903 00 - LOCAL DATA ELEMENT C, LDC (RLIN)
a 52526
245 00 - TITLE STATEMENT
Title Biotechnology in Food Processing.
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name Harlander, Susan
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name Labuza, Theodore
902 00 - LOCAL DATA ELEMENT B, LDB (RLIN)
a 664
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry and Trade.
260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey
Name of publisher, distributor, etc Noyes Publications.
Date of publication, distribution, etc 1986
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Koha normalized classification for sorting 664_000000000000000_HARLAB
Koha itemnumber 40258
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Goa University Library Goa University Library General Stacks 2 04/15/2004 1 664 HAR-LAB 052526 05/05/2014 02/12/2014 02/20/2012 Books

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Contact: System Analyst :ans @unigoa.ac.in


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