Organic chemistry : (Record no. 88544)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00521nam#a2200169ua#4500 |
| 001 - CONTROL NUMBER | |
| control field | GOACATREC88900 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940304s1994 maua 001 0 eng |
| 245 00 - TITLE STATEMENT | |
| Title | Organic chemistry : |
| Statement of responsibility, etc | Seyhan N. Ege. |
| Remainder of title | structure and reactivity / |
| 100 00 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ege, Seyhan N. |
| Relator term | Author |
| 250 00 - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | D.C. Heath, |
| Place of publication, distribution, etc | Lexington, Mass. : |
| Date of publication, distribution, etc | 1994 |
| 020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0669341614 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xli, 1355, 43 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 26 cm. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry, Organic. |
| 504 00 - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | includes index |
| 500 00 - GENERAL NOTE | |
| General note | Includes index. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Koha normalized classification for sorting | 547_000000000000000_EGEORG |
| Koha itemnumber | 97030 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Goa University Library | Goa University Library | General Stacks 2 | 06/25/2005 | 8 | 13 | 547 EGE/Org | 108074 | 05/04/2017 | 04/05/2017 | 02/20/2012 | Books |