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Food Production operations Parvinder S. Bali
Publication details: New Delhi : Oxford University Press; 2010Description: xiv; 588 p. Paperback; 24 cm. with CDISBN:- 9780198061816
- 663 BAL/Foo
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Goa University Library | 664 BAL/Foo (Browse shelf(Opens below)) | Available | 142393 | ||
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Books
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Goa University Library | 664 BAL/Foo (Browse shelf(Opens below)) | Available | 142394 | ||
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Books
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Goa University Library | 663 BAL/Foo (Browse shelf(Opens below)) | Available | 138322 |
Includes index, list of colour plates and list of videos.
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