Practical fermentation technology / Brian McNeil & Linda M. Harvey.

Includes bibliographical references and index.

Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development.