Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 047166376X (cloth trade version)
- 9780471663768
- 0471663743 (cloth/cd college version)
- 641.572 GIS/Pro 22
- TX820 .G54 2007
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Goa University Library General Stacks | 641.572 GIS/Pro (Browse shelf(Opens below)) | Available | 140981 |
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
There are no comments on this title.
Log in to your account to post a comment.