Food biochemistry and food processing - 2nd ed.
Material type: TextPublication details: Ames, Iowa : Wiley-Blackwell, 2012Description: xii, 896 p. : ill. ; 27 cmISBN:- 9780813808741 (hardcover : alk. paper)
- 664 SIM/Foo 23
- TP370.8 .F66 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Goa University Library General Stacks | 664 SIM/Foo (Browse shelf(Opens below)) | Available | 158341 |
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664 FOS/Foo Food Biotechnology | 664 JOS-SIN Food Biotechnology: Principles and Practices | 664 RAM/Foo Food chemistry | 664 SIM/Foo Food biochemistry and food processing - 2nd ed. | 664 SIN/Foo Food Biotechnology | 664.001579 SIN/Mod Modern Food Processing Biotechnology | 664.02 VAL/Foo Food Industrial Processes methods and equipment |
Includes bibliographical references and index.
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