Food utopias :reimagining citizenship, ethics and community edited by Paul Stock, Michael Carolan, and Christopher Rosin.
Material type: TextSeries: Routledge studies in food, society and environmentPublication details: New York: Routledge; 2015Description: xx, 237 pages ; 25 cmISBN:- 9781138788497 (hb)
- 394.12 STO/Foo 23
- GN407 .F687 2015
- SOC055000
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Goa University Library General Stacks | 394.12 STO/Foo (Browse shelf(Opens below)) | Available | 160802 |
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394.12 COU-EST Food and culture :a reader - 3rd ed. | 394.12 JOH-BAV Foodies :democracy and distinction in the gourmet foodscape - 2nd ed. | 394.12 MAC-MAC Researching Food Habits Methods and Problems | 394.12 STO/Foo Food utopias :reimagining citizenship, ethics and community | 394.26954799 ROD/Fea Feasts, festivals and observances of Goa | 394.3740954 KAN-MEN From Mathura to Manorama : resisting violence against women in India | 398.20954799PHA/Typ Typological insights into folklore of Goa |
Includes bibliographical references and index.
"In this book the authors link issues surrounding food and alternative food movements to the social science literature on utopias and intentional communities. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, New Zealand, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty"--
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