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Quantity food production operations & Indian cuisine (with CD)
Publication details: New Delhi: Oxford University Press; 2016Description: x,330p. 23 cmISBN:- 0198068492 (pb)
- 9780198068495
- 647.95068 BAL/Qua
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Goa University Library MBA Book Bank | 647.95068 BAL/Qua (Browse shelf(Opens below)) | Available | 164744 | ||
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Books
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Goa University Library MBA Book Bank | 647.95068 BAL/Qua (Browse shelf(Opens below)) | Available | 164745 | ||
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Books
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Goa University Library MBA Book Bank | 647.95068 BAL/Qua (Browse shelf(Opens below)) | Available | 164746 |
Includes index & appendix
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