Laboratory methods in food microbiology - 3rd ed.
Publication details: San Diego, USA: Academic Press; 1998Description: xii, 532 p. 23 cmISBN:- 9780123260437(pb)
- 576.163078 HAR/Lab
Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library General Stacks | 576.163078 HAR/Lab (Browse shelf(Opens below)) | Available | 165174 |
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576.163 RAY-BHU Fundamental food microbiology | 576.163 SIL/Mic Microbiological examination methods of food and water: a laboratory manual | 576.163 SIN/Bas Basics of Food Microbiology | 576.163078 HAR/Lab Laboratory methods in food microbiology - 3rd ed. | 576.192 PER/Mic Microbiology of waterborne diseases: microbiological aspects and risks - 2nd ed. | 576.44 CAN/Pri Principles of molecular virology (with cd) | 576.5 ALT/Pro Problems in General Genetics |
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