Image from Amazon.com
Image from Google Jackets
The professional chef - 9th ed.
Publication details: New Jersey: John Wiley and Sons; 2011Description: xix, 1212 p. 28 cmISBN:- 9780470421352(hb)
- 641.57 CUL/Pro
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Goa University Library IMBA Book Bank (HTT) | 641.57 CUL/Pro (Browse shelf(Opens below)) | Available | 166324 |
Includes appendix, glossary, readings and resources, recipe index and subject index.
There are no comments on this title.
Log in to your account to post a comment.