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Advanced professional cooking Wayne Gisslen.
Material type:
TextPublication details: New York : John Wiley and Sons; 1992Description: xxi, 645 p. : ill. (some col.) ; 25 cmISBN: - 9780471836834(hb)
- 641.57 GIS/Adv 20
- TX820 .G52 1992
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Goa University Library IMBA Book Bank (HTT) | 641.57 GIS/Adv (Browse shelf(Opens below)) | Available | 166808 |
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| 641.56 MAJ/Del Delicious food for friends | 641.5636 CHA/Foo Food lovers: vegetarian | 641.57 CUL/Pro The professional chef - 9th ed. | 641.57 GIS/Adv Advanced professional cooking | 641.57 GLI/Pro Professional cooking - 8th ed. | 641.595 KAP/100 100 favourite: hand-picked recipes | 641.5954 BHA-SAX Dastarkhwan-e-awadh: the cuisine of awadh |
Includes bibliographical references and index.
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