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Fundamentals of food biotechnology - 2nd ed.
Publication details: UK: Wiley Blackwell; 2015Description: xviii, 518 p. 24 cmISBN:- 9781118384954(hb)
- 664 LEE/Fun
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Goa University Library DBT (Biotechnology dept.) | 664 LEE/Fun (Browse shelf(Opens below)) | Available | 168221 |
Includes bibliographical references and index.
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