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Food quality, safety and technology
Publication details: New York: Callisto Reference; 2019.Description: vii, 215 p. 27 x 20 cmISBN:- 9781641161084(hb)
- 664 FEA/Foo
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Goa University Library General Stacks | 664 FEA/Foo (Browse shelf(Opens below)) | Available | 186190 |
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| 664 BAR-SOA Principles of Food Chemistry | 664 CHO-PAN Food Chemistry | 664 ESK-SHA Biochemistry of foods | 664 FEA/Foo Food quality, safety and technology | 664 FOS/Foo Food Biotechnology | 664 JOS-SIN Food Biotechnology: Principles and Practices | 664 RAM/Foo Food chemistry |
Includes bibliographical references and index.
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