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Etiquette and dining
Publication details: Delhi: The hospitality press, 2023.Description: 134p.; 21*14 cmISBN:- 9789395806619 (pb)
- 395 LOK/Eti
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Goa University Library IMBA Book Bank (HTT) | 395 LOK/Eti (Browse shelf(Opens below)) | Available | 189121 | ||
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Books
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Goa University Library IMBA Book Bank (HTT) | 395 LOK/Eti (Browse shelf(Opens below)) | Available | 189122 |
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| 394.2 ROB/Eve Events Management | 394.2 ROB/Eve Events Management | 395 LOK/Eti Etiquette and dining | 395 LOK/Eti Etiquette and dining | 428.2 SUB/Eng English for the hotel industry | 581.634 WIL/Com The complete bookof Herbs and spices | 581.634 WIL/Com The complete bookof Herbs and spices |
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