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The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption.

By: Contributor(s): Material type: TextTextPublication details: U.S.A. International Food Policy Research Institute. 1984
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Item type Current library Call number Status Date due Barcode
Books Books Goa University Library General Stacks 1 338.181 INT/45 (Browse shelf(Opens below)) Available 055192

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