Phenolic Substances in Grapes and Wine, and their Significance

by Singleton, Uernon
Additional authors: Esan, Paul
Series: Advances in Food Research Published by : Academic Press (New York) ISBN:120164612. Year: 1969 List(s) this item appears in: WINES BOOK
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Item type Current library Call number Status Date due Barcode
Books Books Goa University Library
General Stacks 2
576.163 ADV-Sub-1 (Browse shelf (Opens below)) Available 020556

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