Thermobacteriology in Food Processing.
Material type: TextSeries: Food Science and TechnologyPublication details: New York Academic Press. 1973Edition: 2nd EdItem type | Current library | Call number | Status | Date due | Barcode | |
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Books | Goa University Library General Stacks 2 | 576.163 STU/The (Browse shelf(Opens below)) | Available | 018664 |
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576.163 PEA/Che Pearson's chemical analysis of foods | 576.163 PIE/Stu Studies on the ecology and hydrocarbon degrading ability of yeasts in the estuarine waters of Goa | 576.163 RAM/Foo Food Microbiology | 576.163 STU/The Thermobacteriology in Food Processing. | 576.163 WAR-HAC Microbiology of Marine Food Products | 576.163 WEB/Byp Byproducts from Milk. | 576.163078 HAR/Lab Laboratary Methods in Food Microbiology |
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