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Food Proteins Sources

By:

Pirie, N

Material type: Text

Text

TextSeries: International Biological ProgramePublication details: London Cambridge University Press 1975ISBN:

0521205883

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	574.19296 PIR/Foo (Browse shelf(Opens below))	Available		022293

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Previous		No cover image available No cover image available	No cover image available No cover image available				No cover image available No cover image available	Next
Previous	574.19296 LAS-LAS Protein Biosynthesis in Bacterial Systems	574.19296 NEE/Adv Advanced Methods in Protein Sequence Determination	574.19296 NEE/Pro Protein Sequence Determination : A Sourcebook of Methods and Techniques	574.19296 PIR/Foo Food Proteins Sources	574.2 SGM/22 Microbial Pathogenicity in Man and Animals : Twenty Second Sympasium of the Society for General Microbiology Held at Imperial College London. April	574.2 SHA-KAP Proceedings of the Third International Biodegradation Symposium	574.2322 MOU/Psi The Psittacosis Group as Bacteria	Next

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