Fish as Food : Production, Biochemistry, and Microbiology
Material type: TextPublication details: New York Academic Press 1961Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Goa University Library General Stacks 2 | 574.1 FIS/I (Browse shelf(Opens below)) | Available | 020343 |
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