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The Chemical Analysis of Foods

By:

Pearson, David

Material type: Text

Text

TextPublication details: London J. A. Churchill 1970Edition: 6th Ed

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	576.163 PEA/Che (Browse shelf(Opens below))	Available		019438

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Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		No cover image available No cover image available		Next
Previous	576.163 KHA/Stu A study on palm feni	576.163 MIC/2 Microbial Ecology of Foods Volume II Food Commodities	576.163 MIC/3-II Microbial Ecology of foods : Volume II Food Commodities	576.163 PEA/Che The Chemical Analysis of Foods	576.163 PEA/Che Pearson's chemical analysis of foods	576.163 PIE/Stu Studies on the ecology and hydrocarbon degrading ability of yeasts in the estuarine waters of Goa	576.163 RAM/Foo Food Microbiology	Next

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