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Fruit and Vegetable Preservation : Principles and Practices

By:

Srivastava, R

Contributor(s):

Kumar, Sanjeev

Material type: Text

Text

TextPublication details: Lucknow International book Distributing Company 1994ISBN:

8185860025

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	641.4 SRI-KUM (Browse shelf(Opens below))	Available		072350

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Previous	641.392 NET/Sea Seafood Nutrition : Facts Issues and Marketing of Nutrition in Fish and Shellfish	641.39203 FRI/Mul Multilingual illustrated guide to the world's commercial coldwater fish	641.39203 ORG/Mul Multilingual Dictionary of Fish and Fish Products	641.4 SRI-KUM Fruit and Vegetable Preservation : Principles and Practices	641.47 WOR/Eva Evalution of Certain Veterinary Drugs Residues in food : Fortieth Report of the Joint FAO/WHO Expert Committee on Food Additives	641.5 KAP/Kha Khazana of Indian recipes	641.5 MOD/2 Modern Cookery for Teaching and the Trade	Next

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