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An Annotated Bibliography on Microwaves : Their Properties, Production and Applications to Food Processings
Material type:
TextPublication details: Cambridge THE MIT Press 1973ISBN: - 0262070499
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Goa University Library General Stacks 2 | 664.02016 GOL-DEC (Browse shelf(Opens below)) | Available | 021544 |
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| 664.001579 SIN/Han Handbook of indices of food quality and authenticity | 664.02 LEL/Hyg Hygiene in food processing / | 664.02 LEL/Hyg Hygiene in food processing / | 664.02016 GOL-DEC An Annotated Bibliography on Microwaves : Their Properties, Production and Applications to Food Processings | 664.023 PLE/Ana Analytical Methods Used in Sugar Refining | 664.024 GIL/Bac Bacterial Starter Cultures for Foods. | 664.024 WOR/Eva Evoluation of Certain Veterinary Drug Residues in Food : Forty -Third Report of the Joint FAO/WHO on Expert Committee on Food Additives |
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