Food and Beverage Mycology
Material type: TextPublication details: West Port Air Publishing Company, Limited 1978ISBN:- 0870552473
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Goa University Library General Stacks 2 | 664 BEU/Foo (Browse shelf(Opens below)) | Available | 033976 |
Browsing Goa University Library shelves, Shelving location: General Stacks 2 Close shelf browser (Hides shelf browser)
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663.13 SOL/Mat Materials and Methods in Fermentation | 663.13 T/Ann-6 Annual Reports on Fermentation Processes. | 663.13 TSA/Ann-5 Annual Report on Fermentation Processes | 664 BEU/Foo Food and Beverage Mycology | 664 HAR-LAB Biotechnology in Food Processing. | 664 ROL-HAR Genetic Modification in the Food Industry | 664 YAD/Foo Food chemistry |
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