Food and Beverage : Operations Methods and Cost Control
Material type: TextSeries: Hospitallity Professioanl SeriesPublication details: Westerville McGraw Hill 1993ISBN:- 002808747X
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Goa University Library General Stacks 2 | 647.95068 FOS/Foo (Browse shelf(Opens below)) | Available | 084010 |
Browsing Goa University Library shelves, Shelving location: General Stacks 2 Close shelf browser (Hides shelf browser)
647.95 AND/Hot Hotel Housekeeping:Training mannual | 647.95068 FOS/Foo Food and Beverage : Operations, Methods, and Cost Controls | 647.95068 FOS/Foo Food and Beverage : Operations, Methods and Cost Controls | 647.95068 FOS/Foo Food and Beverage : Operations Methods and Cost Control | 647.95068 JON/Hos Hospitality and catering | 647.950688 BRA/Fra Franchise organizations / | 647.95076 AND/Foo Food and Beverage Service : Training Manual |
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