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Evaluation of certain food additives
Material type:
TextSeries: WHO Technical Report SeriesPublication details: Geneva World Health Organization 2000ISBN: - 9241208910
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Goa University Library General Stacks 1 | 341.76505 WHO/Eva (Browse shelf(Opens below)) | Available | 090764 |
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| 341.76505 WHO/Eva Evaluation of Certain Veterinary Drug Residues in Food | 341.76505 WHO/Eva Evaluation of certain veterinary drug residues in food | 341.76505 WHO/Eva Evaluation of certain food additives and contaminants | 341.76505 WHO/Eva Evaluation of certain food additives | 341.76505 WHO/Exp WHO Expert Committe on Rabies : Eight Report | 341.76505 WHO/Fao Strategies for Assessing the Safety of Foods Produced By Biotechnology : Report of a Joint Fao/Who Consultation | 341.76505 WHO/Fem Female Sterilization : A Guide to Provision of Service |
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