Goa University
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Fish Nutrition Edited by John E. Halver and Ronald W. Hardy

Contributor(s): Material type: TextTextPublication details: Academic Press, Inc. Amsterdam 2002Edition: 3rd EdDescription: xiv, 824p 23 cmISBN:
  • 0123196523
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Item type Current library Call number Status Date due Barcode
Books Books Goa University Library General Stacks 2 639.3 HAL-HAR (Browse shelf(Opens below)) Available 109108

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