TY  - GEN
AU  - Bali, Parvinder S.
TI  - Quantity food production operations and Indian cuisine(with CD)
SN  - 0198068492 (pbk)
U1  - 647.95068 BAL/Qua 
PY  - 2013///
CY  - New Delhi
PB  - Oxford University Press
KW  - Food production operations
KW  - Indian Cuisine
N1  - Includes index
ER  -