TY  - BOOK
AU  - Kotschevar,Lendal H.
AU  - Withrow,Diane
TI  - Management by menu - 4th ed
SN  - 9780471475774(pb)
AV  - TX943 .K66 2008
U1  - 647.95068 KOT-WIT 22
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -