TY  - GEN
AU  - Gisslen, Wayne
TI  - Professional cooking - 8th ed
SN  - 9781118636725(hb)
U1  - 641.57 GLI/Pro 
PY  - 2015///
CY  - New Jersey
PB  - John Wiley and Sons
KW  - Cooking
N1  - Includes bibliography glossary and index
ER  -