TY  - BOOK
AU  - Kumari, Sapna 
TI  - Basics of Food Biochemistry and Microbiology
SN  - 9781781631775 (hb)
U1  - 574.192 KUM/Bas 
PY  - 2017///
CY  - United Kingdom
PB  - Koros Press Ltd.
KW  - Food-Biochemistry
KW  - Food-Microbiology
N1  - Includes references and index
ER  -