TY  - GEN
AU  - Bali, Parvinder S.
TI  - Food Production Operations - 2nd ed
SN  - 9780199450510(pb)
U1  - 641.5 BAL/Foo 
PY  - 2018///
CY  - New Delhi
PB  - Oxford University Press
N1  - Includes index
ER  -