TY  - BOOK
ED  - World Health Organisation
TI  - Strategies for Assessing the Safety of Foods Produced By Biotechnology : Report of a Joint Fao/Who Consultation
SN  - 9241561459
PY  - 1991///
CY  - Geneva
PB  - World Health Organisation
KW  - Biotechnology-Standards Congresses
KW  - Food Technology-Standards Congresses
ER  -